The legendary Brändli Bombe

The Brändli Bombe, our most famous creation, pampers your senses with a noble heart of dark ganache, which we incorporate into special marzipan and cover with a delicate couverture, reinforced with slivers of carefully roasted almonds. The Brändli Bombe is available in dark, milk or white couverture.

100 years anniversary

The Brändli Bombe was created in 1924 on the occasion of the Federal Shooting Festival in Aarau and has been winning the hearts of gourmets around the world ever since. One of our most famous customers was H.M. Queen Elizabeth the Queen Mother who had Brändli Bombs delivered to her for years. As can be seen our Brändli Bombs were served generously for the royal afternoon tea.

Historic design

The design of the packaging is also worth mentioning. It was created by Swiss graphic designer Celestino Piatti (1922-2007).

A look inside our manufactory

See for yourself how we make our Brändli Bombe in our manufactory in Aarau. The recipe for the fine marzipan remains a well-kept secret.