Regular priceCHF 12.80
Tax included. Shipping calculated at checkout.
  • Dark ganache, special marzipan and milk or dark couverture, reinforced with slivers of carefully roasted almonds.
  • Manufactured according to the original recipe since 1924
  • Packaging design by Celestino Piatti
  • Verschenke mit personalisierter Grußkarte
  • In 1-3 Werktagen geliefert

The Brändli Bombe, our most famous creation, pampers your senses with a noble heart of dark ganache, which we incorporate into special marzipan and cover with a delicate couverture, reinforced with slivers of carefully roasted almonds. The mixed edition contains Brändli Bomben with milk and dark couverture.

The recipe for this exquisite marzipan remains a well-kept secret. Since its creation in 1924, the Brändli Bombe has won the hearts of gourmets around the world. One of our most famous customers was H.M. Queen Elizabeth the Queen Mother who had Brändli Bomben delivered to her for years and served them generously for the royal afternoon tea.

The design of the packaging is also worth mentioning. It was created by Swiss graphic design master Celestino Piatti.

You can either have this delicacy delivered or collect it at one of the following locations:

  • Confiserie Brändli, Bahnhofstrasse 37, 5000 Aarau, Switzerland
  • Confiserie Brändli, Orell Füssli, Bahnhofplatz 1-4, 5000 Aarau, Switzerland
Orders for collection are usually ready for you within 2 working days after receipt. As soon as we have received your order, we will contact you to arrange the definitive collection date at your preferred location.

Marzipan (sugar, ALMONDS 32%), humectant sorbitol, glucose syrup), BUTTER OIL, WHOLE MILK POWDER, MILK SUGAR, SKIMMED MILK POWDER, BARLEY MALT EXTRACT, emulsifierSOJALECITHIN, vanilla, vanilla flavouring), MILK, ALMONDS, BUTTER, humectant sorbitol. May contain traces of HAZELNUTS.

Ähnliche Produkte

130 Jahre Familientradition
Handgemacht in der Schweiz
Abholung vor Ort möglich