BRÄNDLI BOMBE MILK

The Brändli Bombe, our most famous creation, pampers your senses with a noble heart of dark ganache, which we incorporate into special marzipan and cover with a delicate couverture made from milk chocolate, reinforced with slivers of carefully roasted almonds.

The recipe for this exquisite marzipan remains a well-kept secret. Since its creation in 1924, the Brändli Bombe has won the hearts of gourmets around the world. One of our most famous customers was H.M. Queen Elizabeth the Queen Mother who had Brändli Bomben delivered to her for years and served them generously for the royal afternoon tea.

The design of the packaging is also worth mentioning. It was created by Swiss graphic design master Celestino Piatti.

You can either have this delicacy delivered or collect it at one of the following locations:

• Confiserie Brändli, Bahnhofstrasse 37, 5000 Aarau, Switzerland
• Confiserie Brändli, Orell Füssli, Bahnhofplatz 1-4, 5000 Aarau, Switzerland

Orders for collection are usually ready for you within 2 working days after receipt. As soon as we have received your order, we will contact you to arrange the definitive collection date at your preferred location.

Marzipan (sugar, ALMONDS 32%), humectant sorbitol, glucose syrup), BUTTER OIL, WHOLE MILK POWDER, MILK SUGAR, SKIMMED MILK POWDER, BARLEY MALT EXTRACT, emulsifierSOJALECITHIN, vanilla, vanilla flavouring), MILK, ALMONDS, BUTTER, humectant sorbitol. May contain traces of HAZELNUTS.