Characteristically green with a Brändli platelet at the centre: the Carac is a traditional pâtisserie biscuit that originated in French-speaking Switzerland. The crispy, slightly crumbly shortcrust pastry base forms the basis of the Carac. Combined with the ganache filling, this exquisite pastry promises a creamy and intensely chocolatey flavour experience.
You can order this delicacy for collection at one of the following locations via mail (info@confiserie-braendli.ch) or phone (+41 62 822 12 28):
Confiserie Brändli, Bahnhofstrasse 37, CH-5000 Aarau
Confiserie Brändli, Orell Füssli, Bahnhofplatz 1-4, 5000 Aarau
